{"id":112633,"date":"2023-10-16T00:50:50","date_gmt":"2023-10-16T05:50:50","guid":{"rendered":"https:\/\/www.quebakan.com\/v15\/?p=112633"},"modified":"2023-10-16T00:50:50","modified_gmt":"2023-10-16T05:50:50","slug":"de-galicia-al-ecuador-una-fusion-de-cocinas-con-miguel-vidal-en-mercedes-benz-gourmet-experience","status":"publish","type":"post","link":"https:\/\/www.quebakan.com\/v15\/de-galicia-al-ecuador-una-fusion-de-cocinas-con-miguel-vidal-en-mercedes-benz-gourmet-experience\/","title":{"rendered":"DE GALICIA AL ECUADOR: UNA FUSI\u00d3N DE COCINAS CON MIGUEL VIDAL EN MERCEDES-BENZ GOURMET EXPERIENCE"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-112634\" src=\"https:\/\/www.quebakan.com\/v15\/wp-content\/uploads\/2023\/10\/a90c98be-fd63-4fc4-848d-ae6a3d4470ec.jpg\" alt=\"\" width=\"466\" height=\"700\" \/><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Ecuador tiene una riqueza culinaria \u00fanica; biodiversidad, fertilidad de la tierra, especies end\u00e9micas, multiculturalidad y pr\u00e1cticas culturales ancestrales. Tiene nieve, monta\u00f1as, valle, playa y selva y los productos de cada provincia representan la riqueza de la tierra ecuatoriana, mencion\u00f3 Miguel Vidal, chef y propietario de Morgana.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\"><strong>Quito, 11 de octubre de 2023<\/strong>.- Miguel Fern\u00e1ndez Vidal, experto y maestro en la gastronom\u00eda gallega, es el primer chef invitado en el prestigioso restaurante de lujo, Mercedes-Benz Gourmet Experience, el cual est\u00e1 pr\u00f3ximo a abrir sus puertas para ofrecer una experiencia gastron\u00f3mica fuera de serie, donde la fusi\u00f3n de sabores, aromas y texturas elevar\u00e1 el disfrute sensorial de cada usuario.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Miguel ha dejado una huella imborrable en el mundo culinario, con una exitosa trayectoria, destacando su paso por el afamado restaurante madrile\u00f1o DiverXo, de tres estrellas Michel\u00edn. Obtener una estrella de esta categor\u00eda implica que el restaurante es altamente reconocido en su tipo y goza de prestigio a nivel nacional, dos estrellas representan una excelencia culinaria sobresaliente en su estilo, reconocida a nivel internacional y valorada por comensales de diversas nacionalidades y alcanzar la tercera estrella es sin\u00f3nimo de una cocina excepcional, coloc\u00e1ndose entre los mejores a nivel mundial.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Otro hito que marc\u00f3 su carrera, es la creaci\u00f3n de su propio restaurante Morgana, establecimiento que recibi\u00f3 el premio <strong>Gastronom\u00eda Galicia 2021,<\/strong> por su iniciativa gastron\u00f3mica \u00fanica y exquisita.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\"><strong>Fusi\u00f3n de Culturas y Sabores<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">En su visita a Quito, del 20 de octubre al 12 de noviembre, ofrecer\u00e1 a los comensales la oportunidad de disfrutar lo mejor de la cocina gallega, fusionando productos ecuatorianos con una visi\u00f3n culinaria vanguardista, creando as\u00ed una exclusiva propuesta que captura lo mejor de ambos destinos.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\"><em>\u00abMe encanta viajar, combinar productos y empaparme de cada cultura, trabajar con su gente y sus sabores tradicionales\u201d<\/em>, agreg\u00f3 Miguel Vidal sobre su enfoque culinario.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">La exploraci\u00f3n a un nuevo nivel de placer gastron\u00f3mico est\u00e1 a punto de arrancar, sus innovadoras ideas de men\u00fa deleitar\u00e1n los m\u00e1s exigentes paladares. Entre las opciones de platos que se ofrecer\u00e1n, est\u00e1 la <strong>Ostra del Pac\u00edfico del Ecuador con Gazpacho de Aj\u00ed Criollo<\/strong>, as\u00ed como<strong> Chocolate, Cacao Nacional y Arena de Caf\u00e9. <\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Las otras alternativas solo se podr\u00e1n conocer a partir del 21 de octubre que, <strong>Mercedes-Benz Gourmet Experience<\/strong> abre las puertas al p\u00fablico a este epicentro de sabores, en la Rubio de Ar\u00e9valo y G\u00e9nova, sector La Floresta.<\/span><\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-112635\" src=\"https:\/\/www.quebakan.com\/v15\/wp-content\/uploads\/2023\/10\/IMG_4603.jpg\" alt=\"\" width=\"526\" height=\"700\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-112636\" src=\"https:\/\/www.quebakan.com\/v15\/wp-content\/uploads\/2023\/10\/IMG_4611.jpg\" alt=\"\" width=\"526\" height=\"700\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ecuador tiene una riqueza culinaria \u00fanica; biodiversidad, fertilidad de la tierra, especies end\u00e9micas, multiculturalidad y pr\u00e1cticas culturales ancestrales. Tiene nieve, monta\u00f1as, valle, playa y selva y los productos de cada provincia representan la riqueza de la tierra ecuatoriana, mencion\u00f3 Miguel Vidal, chef y propietario de Morgana. Quito, 11 de octubre de 2023.- Miguel Fern\u00e1ndez Vidal, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":112634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"buzzeditor_post_format":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-112633","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>DE GALICIA AL ECUADOR: UNA FUSI\u00d3N DE COCINAS CON MIGUEL VIDAL EN MERCEDES-BENZ GOURMET EXPERIENCE &#8211; QUEBAKAN.COM 2026: Noticias, Eventos, Conciertos y mucho m\u00e1s....<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.quebakan.com\/v15\/de-galicia-al-ecuador-una-fusion-de-cocinas-con-miguel-vidal-en-mercedes-benz-gourmet-experience\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"DE GALICIA AL ECUADOR: UNA FUSI\u00d3N DE COCINAS CON MIGUEL VIDAL EN MERCEDES-BENZ GOURMET EXPERIENCE &#8211; QUEBAKAN.COM 2026: Noticias, Eventos, Conciertos y mucho m\u00e1s....\" \/>\n<meta property=\"og:description\" content=\"Ecuador tiene una riqueza culinaria \u00fanica; biodiversidad, fertilidad de la tierra, especies end\u00e9micas, multiculturalidad y pr\u00e1cticas culturales ancestrales. 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