{"id":118059,"date":"2024-04-18T00:28:31","date_gmt":"2024-04-18T05:28:31","guid":{"rendered":"https:\/\/www.quebakan.com\/v15\/?p=118059"},"modified":"2024-04-18T00:28:31","modified_gmt":"2024-04-18T05:28:31","slug":"restaurantes-pop-up-tendencia-gastronomica-en-el-2024","status":"publish","type":"post","link":"https:\/\/www.quebakan.com\/v15\/restaurantes-pop-up-tendencia-gastronomica-en-el-2024\/","title":{"rendered":"Restaurantes Pop-Up:  Tendencia gastron\u00f3mica en el 2024"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-118061\" src=\"https:\/\/www.quebakan.com\/v15\/wp-content\/uploads\/2024\/04\/OVI2852.jpg\" alt=\"\" width=\"700\" height=\"471\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-118062\" src=\"https:\/\/www.quebakan.com\/v15\/wp-content\/uploads\/2024\/04\/Ravioli-final-CH001455_056446.jpg\" alt=\"\" width=\"700\" height=\"525\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\"><strong><em>En la foto: Men\u00fa de abril 2024<\/em><\/strong><\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li><span style=\"color: #000000;\"><em>Los pop-up te ofrecen una experiencia gourmet y refinada irrepetible.<\/em><\/span><\/li>\n<li><span style=\"color: #000000;\"><em>Te brinda <\/em><em>una carta o men\u00fa cerrado con productos balanceados y de alta cocina.<\/em><\/span><\/li>\n<li><span style=\"color: #000000;\"><em>Mercedes Benz Goumet Experience actualmente cuenta con una experiencia gastron\u00f3mica de 14 tiempos dedicada a la cocina gallega.<\/em><\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\"><strong>Ecuador, abril 2024.-<\/strong> Las experiencias gastron\u00f3micas que brindan los restaurantes Pop-Up son \u00fanicas y placenteras. Esta tendencia gastron\u00f3mica que invade las principales ciudades del mundo puede ser entendida como un proyecto de negocio en el que se fusiona el servicio y la degustaci\u00f3n de la alta cocina.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Este fen\u00f3meno innovador consiste en abrir las puertas de un restaurante por un \u00a0tiempo determinado, es decir, se trata de un proyecto con formato de caducidad que suelen aparecer, de forma sorpresiva, en sitios pocos comunes. Una propuesta similar y que ha conquistado el mundo, lleg\u00f3 a Quito gracias a la marca automotriz Mercedes Benz.<\/span><\/p>\n<p style=\"text-align: justify;\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-118060\" src=\"https:\/\/www.quebakan.com\/v15\/wp-content\/uploads\/2024\/04\/pulpo-kulinart.jpg\" alt=\"\" width=\"700\" height=\"467\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\"><strong><em>En la foto:<\/em><\/strong><em> Chef Javier Rodr\u00edguez <\/em><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Mercedes Benz Gourmet Experience es el primer Pop-Up en la capital ecuatoriana que cuenta con la visita de chefs reconocidos y con estrellas Michelin, quienes presentan un extenso y exclusivo men\u00fa por un tiempo de 25 d\u00edas. Este proyecto que ha tenido una gran acogida tanto en comensales nacionales como extranjeros se encuentra en su cuarto m\u00f3dulo, restan 2. En esta etapa, se presenta una cocina gallega combinada con productos ecuatorianos, exquisitos platos que llegan de la mano de Javier Rodr\u00edguez, quien cuenta con varios reconocimientos como el mejor chef de Espa\u00f1a.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Esta tendencia culinaria vanguardista ha marcado un antes y despu\u00e9s en la cocina ecuatoriana, la misma que se destaca por ofrecer men\u00fas vanguardistas de alta calidad gastron\u00f3mica y sobre todo proporcionar experiencias exclusivas y fugaces; y una puesta en escena con ofertas que reivindican los sentidos.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Adem\u00e1s, est\u00e1 inmerso en la tendencia del marketing sensorial, ya que juega un papel fundamental para que los comensales vivan experiencias \u00fanicas a trav\u00e9s de los sentidos.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Este espacio gastron\u00f3mico en el pa\u00eds ha permitido un intercambio de ideas culinarias, ha propiciado la fusi\u00f3n de ingredientes ecuatorianos, la reinterpretaci\u00f3n de platos y la incorporaci\u00f3n de t\u00e9cnicas innovadoras. Es as\u00ed que, Mercedes Benz Gourmet Experience como otros pop-up, se han convertido en aut\u00e9nticos laboratorios culinarios, donde la diversidad se celebra y se presenta como un ingrediente esencial en la creaci\u00f3n de experiencias gastron\u00f3micas \u00fanicas.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Aquellos que deseen disfrutar de esta experiencia gastron\u00f3mica pueden realizar reservaci\u00f3n en l\u00ednea, de martes a s\u00e1bado de 13:00 a 13:45 y de 19:00 a 20:00; el domingo de 13:00 a 13:45. Visita el sitio web <a style=\"color: #000000;\" href=\"http:\/\/www.gourmetexperience.com.ec\">www.gourmetexperience.com.ec<\/a> para conocer m\u00e1s del men\u00fa de los 14 tiempos y el maridaje.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; En la foto: Men\u00fa de abril 2024 Los pop-up te ofrecen una experiencia gourmet y refinada irrepetible. Te brinda una carta o men\u00fa cerrado con productos balanceados y de alta cocina. Mercedes Benz Goumet Experience actualmente cuenta con una experiencia gastron\u00f3mica de 14 tiempos dedicada a la cocina gallega. Ecuador, abril 2024.- Las experiencias [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":118060,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"buzzeditor_post_format":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-118059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Restaurantes Pop-Up: Tendencia gastron\u00f3mica en el 2024 &#8211; QUEBAKAN.COM 2026: Noticias, Eventos, Conciertos y mucho m\u00e1s....<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.quebakan.com\/v15\/restaurantes-pop-up-tendencia-gastronomica-en-el-2024\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurantes Pop-Up: Tendencia gastron\u00f3mica en el 2024 &#8211; QUEBAKAN.COM 2026: Noticias, Eventos, Conciertos y mucho m\u00e1s....\" \/>\n<meta property=\"og:description\" content=\"&nbsp; En la foto: Men\u00fa de abril 2024 Los pop-up te ofrecen una experiencia gourmet y refinada irrepetible. 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