{"id":119082,"date":"2024-05-16T23:30:04","date_gmt":"2024-05-17T04:30:04","guid":{"rendered":"https:\/\/www.quebakan.com\/v15\/?p=119082"},"modified":"2024-05-16T23:30:04","modified_gmt":"2024-05-17T04:30:04","slug":"origenes-de-diners-club-entrego-el-sello-buenas-practicas-en-gastronomia-tradicional-en-ibarra","status":"publish","type":"post","link":"https:\/\/www.quebakan.com\/v15\/origenes-de-diners-club-entrego-el-sello-buenas-practicas-en-gastronomia-tradicional-en-ibarra\/","title":{"rendered":"OR\u00cdGENES de Diners Club entreg\u00f3 el sello \u201cBuenas Pr\u00e1cticas en Gastronom\u00eda Tradicional\u201d en Ibarra"},"content":{"rendered":"

\"\"<\/p>\n

Pie de foto: <\/em><\/strong>Amparito Mora, emprendedora del negocio \u201cLa dulzura contin\u00faa\u201d, quien obtuvo el sello \u201cBuenas Pr\u00e1cticas en Gastronom\u00eda Tradicional\u201d en Ibarra.<\/em><\/span><\/p>\n

Ibarra, mayo \u00a02024.- <\/strong>Diners Club del Ecuador, a trav\u00e9s de su programa de Responsabilidad Social, OR\u00cdGENES, que busca rescatar y fortalecer la gastronom\u00eda tradicional ecuatoriana, creando valor y aportando a la innovaci\u00f3n del sector gastron\u00f3mico en el pa\u00eds, gracias a la firma de un importante acuerdo con la Alcald\u00eda de Ibarra que se llev\u00f3 a cabo en septiembre del a\u00f1o pasado, logr\u00f3 rescatar las recetas familiares y brindar capacitaciones financiadas por Diners Club a emprendedores locales y negocios de dulces tradicionales del cant\u00f3n. <\/strong><\/span><\/p>\n

A partir de la firma, hasta le fecha, desde el lado de Diners Club, se brindaron capacitaciones con el fin de que los emprendedores incorporen en su aprendizaje buenas pr\u00e1cticas de cara a su negocio y clientes; junto con ello se hizo la entrega de una certificaci\u00f3n con el sello de \u201cBuenas Pr\u00e1cticas en Gastronom\u00eda Tradicional\u201d<\/strong>, mismo que avala en el establecimiento el cumplimiento de calidad en la elaboraci\u00f3n de sus productos y en su oferta gastron\u00f3mica. Esto, sin duda alguna, aporta en el manejo de buenas pr\u00e1cticas en los negocios y potencia la oferta de Ibarra como destino tur\u00edstico.<\/span><\/p>\n

Las jornadas de formaci\u00f3n para emprendedores se realizaron en 4 m\u00f3dulos, de dos horas cada uno, en donde se trataron temas como: imagen y atenci\u00f3n al cliente; buenas pr\u00e1cticas de bioseguridad y manejo de alimentos; gesti\u00f3n financiera-administrativa y uso de plataforma gratuita www.financialeducation.ec\/minegocio<\/a> ; as\u00ed como el manejo de promoci\u00f3n por redes y comercio electr\u00f3nico.<\/span><\/p>\n

Por otro lado, tambi\u00e9n se realiz\u00f3 la presentaci\u00f3n oficial Cat\u00e1logo<\/strong><\/a> de Productos locales para el fortalecimiento de oferta de emprendedores gastron\u00f3micos<\/strong>, donde se detallan varios productos de dulces y postres propios de la zona e invita a sus lectores a un viaje por los sabores m\u00e1s tradicionales del cant\u00f3n Ibarra, logrando as\u00ed la documentaci\u00f3n de los hallazgos m\u00e1s importantes en lo que respecta a dulces y postres tradicionales.<\/span><\/p>\n

\u201cA trav\u00e9s de todas estas actividades y la elaboraci\u00f3n del cat\u00e1logo, logramos que los emprendedores puedan resaltar sus productos y documentarlos en un archivo que permita su difusi\u00f3n. Varios productos locales \u00faltimamente se han diversificado y han evolucionado, lo cual es bastante interesante para la gastronom\u00eda de nuestro pa\u00eds y pretendemos seguir apoyando estos avances\u201d,<\/em> coment\u00f3 Agusta Bustamante, Gerente de Responsabilidad Social de Diners Club.<\/span><\/p>\n

Es as\u00ed como Diners Club del Ecuador reafirma su compromiso de continuar rescatando la gastronom\u00eda a trav\u00e9s de su programa OR\u00cdGENES, brindando capacitaciones a peque\u00f1os emprendedores gastron\u00f3micos, reconociendo sus logros y llevando a cabo importantes convenios para juntar esfuerzos entre la empresa p\u00fabica y la empresa privada.<\/span><\/p>\n

Ver Cat\u00e1logo de Productos <\/strong>AQU\u00cd<\/strong><\/a><\/span><\/p>\n

SELLOS DE BUENAS PR\u00c1CTINAS ENTREGADOS \u2013 CONVOCATORIA 2023 <\/strong><\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
LOCALIDAD: IBARRA<\/strong><\/span><\/td>\n<\/tr>\n
EMPRENDEDOR<\/span><\/td>\nEMPRENDIMIENTO<\/span><\/td>\n<\/tr>\n
Zoila Arteaga<\/span><\/td>\nRainmbow Snacks<\/span><\/td>\n<\/tr>\n
Viviana\u00a0 Ortega<\/span><\/td>\nTulpa y chuspa<\/span><\/td>\n<\/tr>\n
Robert Cando G\u00f3mez<\/span><\/td>\nMayta cocina mestiz<\/span><\/td>\n<\/tr>\n
Miriam Mu\u00f1oz<\/span><\/td>\nLa Carreta de Mimi<\/span><\/td>\n<\/tr>\n
Luis Crespo<\/span><\/td>\nTisanna<\/span><\/td>\n<\/tr>\n
Silvia Ter\u00e1n<\/span><\/td>\nAroma Caf\u00e9 Pizzer\u00eda y eventos<\/span><\/td>\n<\/tr>\n
Amparo Echegaray<\/span><\/td>\nNutrifrut<\/span><\/td>\n<\/tr>\n
Ana Ayala<\/span><\/td>\nAna Elisabet Catering Eventos<\/span><\/td>\n<\/tr>\n
Eder Sandoval<\/span><\/td>\nWayko\u00b4s Restaurante<\/span><\/td>\n<\/tr>\n
C\u00f3ndor Kanqui<\/span><\/td>\nRandy Randy<\/span><\/td>\n<\/tr>\n
Magaly Vera, Ana Yam\u00e1, \u00c1lvaro Varela, Carla Mina<\/span><\/td>\nRestaurante Vinilo Lounge<\/span><\/td>\n<\/tr>\n
Manuel Toaquiza<\/span><\/td>\nRestaurante Raimy Food<\/span><\/td>\n<\/tr>\n
Marcelo Gonzalo<\/span><\/td>\nPasteler\u00eda Creeps<\/span><\/td>\n<\/tr>\n
Alejandra Quelal<\/span><\/td>\nCreative School<\/span><\/td>\n<\/tr>\n
Valeria Hern\u00e1ndez<\/span><\/td>\nCatering<\/span><\/td>\n<\/tr>\n
Amparito Mora y Jazley J\u00e1come<\/span><\/td>\nDulzura contin\u00faa<\/span><\/td>\n<\/tr>\n
Fernanda Escobar<\/span><\/td>\nRestaurante Muya<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\n\n\n\n\n\n\n\n\n\n\n
LOCALIDAD: ANGOCHAGUA<\/strong><\/span><\/td>\n<\/tr>\n
EMPRENDEDOR<\/span><\/td>\nEMPRENDIMIENTO<\/span><\/td>\n<\/tr>\n
Antonio Carlosama<\/span><\/td>\nPROLACAR<\/span><\/td>\n<\/tr>\n
Israel Cachipuendo<\/span><\/td>\nKimsay By El Chaparral<\/span><\/td>\n<\/tr>\n
Andrea Recalde<\/span><\/td>\nL\u00e1cteos Zulete\u00f1itos<\/span><\/td>\n<\/tr>\n
Danilo Sarzosa<\/span><\/td>\nCoffee Lounge Alejita<\/span><\/td>\n<\/tr>\n
Jos\u00e9 Miguel Cartajena<\/span><\/td>\nSamay Loma<\/span><\/td>\n<\/tr>\n
Danny Criollo<\/span><\/td>\nPondo Wasi<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\n","protected":false},"excerpt":{"rendered":"

Pie de foto: Amparito Mora, emprendedora del negocio \u201cLa dulzura contin\u00faa\u201d, quien obtuvo el sello \u201cBuenas Pr\u00e1cticas en Gastronom\u00eda Tradicional\u201d en Ibarra. Ibarra, mayo \u00a02024.- Diners Club del Ecuador, a trav\u00e9s de su programa de Responsabilidad Social, OR\u00cdGENES, que busca rescatar y fortalecer la gastronom\u00eda tradicional ecuatoriana, creando valor y aportando a la innovaci\u00f3n del […]<\/p>\n","protected":false},"author":4,"featured_media":119083,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"buzzeditor_post_format":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-119082","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"yoast_head":"\nOR\u00cdGENES de Diners Club entreg\u00f3 el sello \u201cBuenas Pr\u00e1cticas en Gastronom\u00eda Tradicional\u201d en Ibarra – QUEBAKAN.COM 2026: Noticias, Eventos, Conciertos y mucho m\u00e1s....<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.quebakan.com\/v15\/origenes-de-diners-club-entrego-el-sello-buenas-practicas-en-gastronomia-tradicional-en-ibarra\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"OR\u00cdGENES de Diners Club entreg\u00f3 el sello \u201cBuenas Pr\u00e1cticas en Gastronom\u00eda Tradicional\u201d en Ibarra – QUEBAKAN.COM 2026: Noticias, Eventos, Conciertos y mucho m\u00e1s....\" \/>\n<meta property=\"og:description\" content=\"Pie de foto: Amparito Mora, emprendedora del negocio \u201cLa dulzura contin\u00faa\u201d, quien obtuvo el sello \u201cBuenas Pr\u00e1cticas en Gastronom\u00eda Tradicional\u201d en Ibarra. Ibarra, mayo \u00a02024.- Diners Club del Ecuador, a trav\u00e9s de su programa de Responsabilidad Social, OR\u00cdGENES, que busca rescatar y fortalecer la gastronom\u00eda tradicional ecuatoriana, creando valor y aportando a la innovaci\u00f3n del […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.quebakan.com\/v15\/origenes-de-diners-club-entrego-el-sello-buenas-practicas-en-gastronomia-tradicional-en-ibarra\/\" \/>\n<meta property=\"og:site_name\" content=\"QUEBAKAN.COM 2026: Noticias, Eventos, Conciertos y mucho m\u00e1s....\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/quebakan\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-17T04:30:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.quebakan.com\/v15\/wp-content\/uploads\/2024\/05\/FOTO-ENTREGA-SELLOS-IBARRA-2024.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"525\" \/>\n\t<meta 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