Se entregaron 75 premios<\/span><\/li>\n<\/ul>\nQuito, 29 de agosto de 2025.- <\/strong>El d\u00eda de ayer, 28 de agosto,<\/strong> en el Museo Nacional de la Casa de la Cultura Ecuatoriana, se llev\u00f3 a cabo la decimotercera premiaci\u00f3n del concurso Ecuador Chocolate Awards<\/em><\/strong>, un evento reconocido como la gran vitrina del cacao y chocolate fino de aroma ecuatoriano.<\/span><\/p>\nCon un r\u00e9cord hist\u00f3rico de participaci\u00f3n, el concurso reuni\u00f3 253 muestras de barras<\/strong> de chocolate, pertenecientes a 41 empresas nacionales. Durante tres intensos d\u00edas de evaluaci\u00f3n, 34 jueces nacionales e internacionales realizaron una rigurosa cata a ciegas, garantizando imparcialidad y excelencia en la calificaci\u00f3n.<\/span><\/p>\nResultados y reconocimientos<\/strong><\/span><\/p>\nEn esta edici\u00f3n se entregaron 75 premios<\/strong>, distribuidos de la siguiente manera:<\/span><\/p>\n\n- 3 Grandes Oro donde destacaron 5 <\/strong><\/span><\/li>\n<\/ul>\n
\n- ANQURIA 70% CON MUCILAGO DE CACAO Y NIBS<\/strong><\/span><\/li>\n
- BIOS 70% DARK CHOCOLATE TANGERINE<\/strong><\/span><\/li>\n
- MINDO CHOCOLATE 77% JENGIBRE<\/strong><\/span><\/li>\n
- REP\u00daBLICA DEL CACAO DARK CHOCOLATE 75% AMAZON\u00cdA<\/strong><\/span><\/li>\n
- TULPA CHOCOLATE ORG\u00c1NICO 100%<\/strong><\/span><\/li>\n
- 35 Oro (detalle en el cuadro)<\/strong><\/span><\/li>\n
- 35 Plata (detalle en el cuadro)<\/strong><\/span><\/li>\n<\/ul>\n
La premiaci\u00f3n destac\u00f3 no solo la calidad y el desempe\u00f1o de las barras, sino tambi\u00e9n la innovaci\u00f3n y los emprendimientos emergentes<\/strong> que est\u00e1n transformando la industria chocolatera del pa\u00eds.<\/span><\/p>\n\u201cEl Ecuador Chocolate Awards se consolida como un espacio de reconocimiento internacional al esfuerzo de productores, chocolateros y emprendedores que hacen del chocolate ecuatoriano un referente de calidad en el mundo\u201d<\/em>, se\u00f1al\u00f3 Pablo Conselmo de la Sociedad de Catadores Profesionales del Ecuador<\/strong>, organizadora del evento.<\/span><\/p>\nCUADRO DE MEDALLAS<\/strong><\/span><\/p>\n\n\n\nMEDALLERO ECUADOR CHOCOLATE AWARDS 2025<\/strong><\/span><\/td>\nGRAN ORO<\/strong><\/span><\/td>\nORO <\/strong><\/span><\/td>\nPLATA <\/strong><\/span><\/td>\nTOTAL MEDALLAS<\/strong><\/span><\/td>\n<\/tr>\n\n| BIOS<\/span><\/td>\n | 1<\/span><\/td>\n | 2<\/span><\/td>\n | 2<\/span><\/td>\n | 5<\/span><\/td>\n<\/tr>\n\n| NAU CAO- ANQURIA<\/span><\/td>\n | 1<\/span><\/td>\n | 2<\/span><\/td>\n | 1<\/span><\/td>\n | 4<\/span><\/td>\n<\/tr>\n\n| TULPA<\/span><\/td>\n | 1<\/span><\/td>\n | 2<\/span><\/td>\n | 1<\/span><\/td>\n | 4<\/span><\/td>\n<\/tr>\n\n| REP CACAO<\/span><\/td>\n | 1<\/span><\/td>\n | 1<\/span><\/td>\n | 4<\/span><\/td>\n | 6<\/span><\/td>\n<\/tr>\n\n| MINDO<\/span><\/td>\n | 1<\/span><\/td>\n | 1<\/span><\/td>\n | <\/td>\n | 2<\/span><\/td>\n<\/tr>\n\n| PACCARI<\/span><\/td>\n | <\/td>\n | 7<\/span><\/td>\n | 6<\/span><\/td>\n | 13<\/span><\/td>\n<\/tr>\n\n| CHICAO<\/span><\/td>\n | <\/td>\n | 3<\/span><\/td>\n | <\/td>\n | 3<\/span><\/td>\n<\/tr>\n\n| RIGHTS<\/span><\/td>\n | <\/td>\n | 3<\/span><\/td>\n | 3<\/span><\/td>\n | 6<\/span><\/td>\n<\/tr>\n\n| MAYTA<\/span><\/td>\n | <\/td>\n | 2<\/span><\/td>\n | 2<\/span><\/td>\n | 4<\/span><\/td>\n<\/tr>\n\n| ECUADOR CHOCOLATE PROJECT<\/span><\/td>\n | <\/td>\n | 2<\/span><\/td>\n | <\/td>\n | 2<\/span><\/td>\n<\/tr>\n\n| LITARKAO<\/span><\/td>\n | <\/td>\n | 2<\/span><\/td>\n | <\/td>\n | 2<\/span><\/td>\n<\/tr>\n\n| MINKA<\/span><\/td>\n | <\/td>\n | 1<\/span><\/td>\n | 3<\/span><\/td>\n | 4<\/span><\/td>\n<\/tr>\n\n| CHOCO CUMI<\/span><\/td>\n | <\/td>\n | 1<\/span><\/td>\n | 2<\/span><\/td>\n | 3<\/span><\/td>\n<\/tr>\n\n| KAMM<\/span><\/td>\n | <\/td>\n | 1<\/span><\/td>\n | 2<\/span><\/td>\n | 3<\/span><\/td>\n<\/tr>\n\n| YUMBOS<\/span><\/td>\n | <\/td>\n | 1<\/span><\/td>\n | 1<\/span><\/td>\n | 2<\/span><\/td>\n<\/tr>\n\n| MISTELITA<\/span><\/td>\n | <\/td>\n | 1<\/span><\/td>\n | 1<\/span><\/td>\n | 2<\/span><\/td>\n<\/tr>\n\n| ROGEL<\/span><\/td>\n | <\/td>\n | 1<\/span><\/td>\n | <\/td>\n | 1<\/span><\/td>\n<\/tr>\n\n| CHOCO BOUTIQUE<\/span><\/td>\n | <\/td>\n | 1<\/span><\/td>\n | <\/td>\n | 1<\/span><\/td>\n<\/tr>\n\n| FRANCHY<\/span><\/td>\n | <\/td>\n | 1<\/span><\/td>\n | <\/td>\n | 1<\/span><\/td>\n<\/tr>\n\n| MASHPI<\/span><\/td>\n | <\/td>\n | <\/td>\n | 3<\/span><\/td>\n | 3<\/span><\/td>\n<\/tr>\n\n| CORA<\/span><\/td>\n | <\/td>\n | <\/td>\n | 2<\/span><\/td>\n | 2<\/span><\/td>\n<\/tr>\n\n| SEVA<\/span><\/td>\n | <\/td>\n | <\/td>\n | 1<\/span><\/td>\n | 1<\/span><\/td>\n<\/tr>\n\n| KUJE\u00d1ITO<\/span><\/td>\n | <\/td>\n | <\/td>\n | 1<\/span><\/td>\n | 1<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n ![\"\"](\"https:\/\/www.quebakan.com\/v15\/wp-content\/uploads\/2025\/08\/Foto-2-5.jpg\") <\/p>\n
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La \u201calfombra roja del chocolate\u201d celebr\u00f3 la XIII edici\u00f3n de los Ecuador Chocolate Awards 253 muestras de barras de chocolate, pertenecientes a 41 empresas nacionales Se entregaron 75 premios Quito, 29 de agosto de 2025.- El d\u00eda de ayer, 28 de agosto, en el Museo Nacional de la Casa de la Cultura Ecuatoriana, se llev\u00f3 […]<\/p>\n","protected":false},"author":4,"featured_media":134737,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"buzzeditor_post_format":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-134726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"yoast_head":"\n CON GRAN \u00c9XITO SE 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